Deep red color. Expressive and spicy on the nose with aromas of black pepper. On the palate we can feel black fruits and gentle tannins.
This wine impresses with dark garnet and developed color. The aromas are typical for Cabernet – fruity and intense. The taste is fresh, complex and medium structured. The velvet tannins resulted of the maturing in French oak barrels are perfectly integrated with the aromas of raspberries and blueberries. The long and spicy aftertaste defines this wine as incredible!
A wine of towering elegance, Summus is an extraordinary blend of Sangiovese (used regionally to make the famed Brunello di Montalcino) which contributes body; Cabernet Sauvignon, fruit and structure; and Syrah, elegance, character and a fruity bouquet. Each wine is individually vinified and aged one year in French oak barrique to develop its unique style, then masterfully interwoven with the others to achieve a rare dimension of taste. Summus is characterized by a rich color and lively dance of ripe soft-fruit flavors. An additional 14-16 months of bottle-aging brings forth a fragrant bouquet of fruit, oak and spice.
A full bodied wine, red fruit scents with spicy notes enchanced by mellow woodiness.
This is a spicy, ripe wine that has fine acidity as well as layers of tannins and a dense texture. It is developing fast, bringing out delicious freshness and red fruits.